Asian rib marinade
7 Jul Unbelievably delicious Best-Ever Sticky Asian Ribs that have been in my 2½-3 lbs pork ribs; ¼ cup white vinegar; salt; Marinade/Sauce.
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Slap Yo Mamma Spicy Sticky Asian Ribs
Description:Coat them well once every 15 minutes, until the ribs reach an internal temperature registers degrees F on an instant-read thermometer. Reduce the heat to low, add the shallot and garlic, and saute until fragrant and slightly caramelized, 2 to 3 minutes. Brush a good layer of glaze over the ribs and return them to the oven for 8 to 10 minutes, then I like to keep brushing on glaze and popping them back into the oven every minute after that for a few more minutes, to build up a really good layer of dark, sticky glaze. Have a taste and season if required. Maybe next time I'll boil the ribs a bit as I do when I oven-bake them. Remove the pan from heat.